Cultivate Gratitude Auction

Auction Replay

Watch the auction replay to hear from lupus patients about the impact of lupus on their daily lives, see the cooking demostrations and more! The Lupus Foundation of Northern California, in partnership with the Lupus Foundation of Southern California, hosted a virtual evening of giving. The silent auction showcased California artists, included vacation getaways, jewelry and amazing gifts. Get the winter drinks and pumpkin salsa recipes to make yourself!

We are more than grateful for all of the gracious donors, sponsors, and participants that made this event possible!

PRESENTED BY

JUBILEE SPONSORS
Dr. Imelda Balboni, Clinical Associate Professor of Pediatrics, Division of Pediatric Allergy, Immunology and Rheumatology Program Director, Pediatric Rheumatology—Lucile Packard Children's Hospital

TOP DONORS
Elaine Schultz
Meghan & Rob Burton

CHEFS & RECIPES

Esam Shaqir

Chef & Co-Owner, Tamra Mediterranean Grill

Esam grew-up working in local restaurants and selling fresh produce at local farmers markets in Israel and Palestine. This early exposure to some of the world’s finest fresh ingredients from the Mediterranean inspired him to bring authentic, unique, and healthy cuisine to California. He is graciously sharing his own seasonal "mocktail" and cocktail creations and experiences with you, to inspire a season of giving and joy.

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Jenni Chiarella
Chef, Le Chef Sucre / Tessora's Barre de Vino

Jennifer Chiarella is a Le Cordon Bleu, San Francisco and Paris, trained chef and has been cooking professionally since 2005. Jenni worked in New Orleans and Las Vegas before returning back to the Bay Area and becoming the chef at Tessora’s Barra di Vino in Campbell, CA. Jenni also has a home based baking business, Le Chef Sucre by Jenni. She makes all manner of baked goods and is not only donating her time for our cooking demonstration but also donated a gift certificate for her home baked goods!

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