Video production and editing by Words by Barbara
About the Chef
Chef, Le Chef Sucre / Tessora's Barre de Vino
Jennifer Chiarella is a Le Cordon Bleu, San Francisco and Paris, trained chef and has been cooking professionally since 2005. Jenni worked in New Orleans and Las Vegas before returning back to the Bay Area and becoming the chef at Tessora’s Barra di Vino in Campbell, CA. Jenni also has a home based baking business, Le Chef Sucre by Jenni. She makes all manner of baked goods and is not only donating her time for our cooking demonstration but also donated a gift certificate for her home baked goods!